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Most Read

‘Consumption Downgrade’: Buffets in China Enjoy a Revival

Diners are ready for all-you-can-eat deals as they seek more for their money.

2022-10-27 03:57:56

Luo Meihan

In Southwest China, Truffles Smell a Lot Like Money

A complex network of intermediaries has helped turn the fungus from afterthought into a sought-after......

2022-10-15 12:04:09

Li Ruijun

Soy Sauce ‘Double Standards’ Stir Massive Controversy in China

A controversy over food additives has generated billions of views on Chinese social media — and thru......

2022-10-06 12:49:51

Fan Yiying

Is Time Running Out for China’s Betel Nut Industry?

Addictive and carcinogenic, betel nuts have nevertheless managed to stay under the radar of Chinese ......

2022-09-22 11:26:09

Cao Yu

Cracking the Betel Nut Mystery

It used to be the most widely available and used addictive substance in the world. So how come it ne......

2022-09-15 12:05:03

Cao Yu

Restaurants to Livestream From Kitchens to Ensure Food Safety

The move aims to make food preparation more transparent amid growing complaints from consumers.

2022-09-14 10:50:14

Li Xin

NFT Mooncakes Are Hot Off the Shelf This Mid-Autumn Festival

Chinese companies are capitalizing on the NFT fever, while experts warn about regulatory risks.

2022-09-07 11:18:29

Li Xin

China’s Summer Heat Wave Is Making Hairy Crabs Costlier This Fall

Farmers say the intense temperatures have killed crabs, cutting their supply and affecting business.

2022-09-05 09:41:52

Li Xin

Want to Beat the Heat? Try These Century-Old Recipes.

Before air conditioning and refrigeration were widespread, the only break from an oppressive heat wa......

2022-08-07 02:33:09

Zou Zetao

Food Safety, Real Estate Top China’s Consumer Complaint List

The six-month review from the country’s consumer rights watchdog saw more grievances than the same p......

2022-08-03 08:25:00

Li Xin

Shanghai Restaurants Desperately Want Indoor Dining to Resume

The majority of the city’s eateries still cannot offer dine-in services weeks after the lockdown end......

2022-06-24 11:17:00

Luo Meihan

How Malaysia Is Rediscovering Chinese Cuisine

Recent years have seen an influx in everything from Chinese snacks to restaurants.

2022-05-21 09:50:05

Janice Lim

How Women Are Being Coded Into the Background

From Siri to Xiaoice, women are everywhere in the virtual world. That’s not necessarily a good thing.

2022-05-19 11:53:08

Chen Jing

China Has a Food Waste Problem. Can More Communal Dining Help?

The country often frames food waste as a moral failing. That doesn’t work when there’s no one around......

2022-05-18 11:09:36

Li Xueshi

Wheat Destroyed Before Harvest Prompts Food Crisis Discussion

Farmers were said to be selling unmatured wheat crops as silage for higher prices.

2022-05-12 11:13:52

Luo Meihan

Shanghai Supermarkets Reopen, Kind Of

You can’t always get what you want, but if you try sometimes, you might find some potato chips.

2022-05-03 09:23:21

Fan Yiying

What Shanghai’s Locked-Down Residents are Trying to Buy

With food supplies disrupted by lockdowns, Shanghai communities have improvised their own delivery n......

2022-04-29 11:42:20

The Paper

Low on Fresh Supplies, Shanghai Residents Turn to Indoor Gardening

City dwellers are getting their hands dirty amid difficulties in ensuring fresh produce.

2022-04-20 09:43:44

Ye Zhanhang

What it Takes to Organize a Group Buy in Locked Down Shanghai

All you need is to stay online 24 hours a day, be ready for a barrage of messages anytime, and somet......

2022-04-19 12:15:58

Luo Yahan

The Mixed Blessings of Yunnan’s ‘Ancient’ Tea Boom

The price of tea from older trees has skyrocketed, transforming once worthless plants into cash cows......

2022-04-18 16:31:47

Ma Zhen

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