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Most Read

How Malaysia Is Rediscovering Chinese Cuisine

Recent years have seen an influx in everything from Chinese snacks to restaurants.

5 days

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How Women Are Being Coded Into the Background

From Siri to Xiaoice, women are everywhere in the virtual world. That’s not necessarily a good thing.

2022-05-19 11:53:08

Chen Jing

China Has a Food Waste Problem. Can More Communal Dining Help?

The country often frames food waste as a moral failing. That doesn’t work when there’s no one around......

2022-05-18 11:09:36

Li Xueshi

Wheat Destroyed Before Harvest Prompts Food Crisis Discussion

Farmers were said to be selling unmatured wheat crops as silage for higher prices.

2022-05-12 11:13:52

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Shanghai Supermarkets Reopen, Kind Of

You can’t always get what you want, but if you try sometimes, you might find some potato chips.

2022-05-03 09:23:21

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What Shanghai’s Locked-Down Residents are Trying to Buy

With food supplies disrupted by lockdowns, Shanghai communities have improvised their own delivery n......

2022-04-29 11:42:20

The Paper

Low on Fresh Supplies, Shanghai Residents Turn to Indoor Gardening

City dwellers are getting their hands dirty amid difficulties in ensuring fresh produce.

2022-04-20 09:43:44

Ye Zhanhang

What it Takes to Organize a Group Buy in Locked Down Shanghai

All you need is to stay online 24 hours a day, be ready for a barrage of messages anytime, and somet......

2022-04-19 12:15:58

Luo Yahan

The Mixed Blessings of Yunnan’s ‘Ancient’ Tea Boom

The price of tea from older trees has skyrocketed, transforming once worthless plants into cash cows......

2022-04-18 16:31:47

Ma Zhen

With Food Delivery Paralyzed, ‘Microbusinesses’ Step up to the Plate

With no one to help with sourcing or logistics, Shanghai residents are learning how hard it can be t......

2022-04-15 11:22:37

Wu Peiyue

How Chains Are Challenging Traditional Chinese Cooking

Chinese cuisine is defined by local adaptations and techniques. Chain restaurants’ preference for si......

2022-04-15 03:46:16

Zhong Shuru

For the Takeout-Hungry, Shanghai’s Lockdown Is a Pressure Cooker

Some didn’t own pots and pans, while others indulged in online orders. Now they’re either learning t......

2022-04-11 12:04:58

Luo Meihan

How COVID Is Changing the Chinese Diet

As lockdowns disrupt food chains across China, young Chinese are rediscovering the value of fresh fo......

2022-04-07 07:07:49

Feng Jing

How Shanghai’s Coffee Culture Brewed Up a Revolution

In the 1920s and 1930s, left-wing activists haunted the city’s coffee shops, sipping “proletarian co......

2022-03-16 12:02:53

Huang Wei

Sideways in China’s Southwest

With international travel restricted, Chinese wine lovers are lapping up boutique tours of domestic ......

2022-03-09 11:43:56

Xiao Kunbing

China’s Bean Town: How Shanghai Brewed Up a Cafe Craze

Shanghai’s love for coffee began nearly 200 years ago. It never stopped.

2022-02-16 10:51:38

Shi Mengjie

Can-Do: How China’s Canning Industry Preserved Local Tastes

Even today, the country’s canned goods market is dominated by local producers and dishes.

2022-02-11 13:05:41

Zou Zetao

Borscht on the Bund: The Russian Diaspora of Prewar Shanghai

Fleeing revolution at home, White Russian émigrés left an indelible mark on China.

2022-01-24 08:34:31

Shen Jialu

Young Chinese Show a Growing Appetite for Plant-Based Diets

China’s millennials are embracing vegetarianism and veganism in record numbers. Meat lovers aren’t h......

2022-01-03 11:17:01

Zhu Ruiying and Fan Yiying

Saving China’s Wet Markets

The wet market is a Chinese institution, but if they can’t win back young shoppers, they may not be ......

2022-01-03 10:39:36

Zhong Shuru

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