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Most Read

How China’s Restaurants Are Adapting to a Post-Coronavirus World

COVID-19 has turned up the heat on fine dining establishments everywhere, including in China. But Ch......

2020-07-03 11:53:35

Florent Bonnefoy

Budweiser Slams Urine-Tainted Beer Rumor on Chinese Social Media

The American company has reported a rumor that one of its employees had been adding a special ingred......

2020-07-03 09:54:49

Kenrick Davis

Why China’s Cities Need Wet Markets

They might make a convenient scapegoat, but wet markets are one of the pillars of Chinese urbanizati......

2020-06-30 13:57:41

Li Kuan

11 Guangzhou Tea Shops Closed Over Pharmaceutical Ingredients

Several local businesses had been adding acetaminophen, antihistamines, and antibiotics to their “co......

2020-06-30 08:37:27

Cai Xuejiao

Cradle of Cantonese Cuisine Welcomes Robot Chef Overlords

Amid lingering fears of COVID-19, a “robot restaurant complex” has opened in Foshan’s famed Shunde D......

2020-06-24 09:22:53

Kenrick Davis

For China’s Alternative Growers, Consumerism Trumps Idealism

Around the globe, alternative food networks offer a radically different vision of what growing and c......

2020-06-18 12:13:59

Li Xueshi

Over 100 Kids in Henan Hospitalized for Suspected Food Poisoning

Students at multiple schools in the province complained of sickness after their school lunch periods.

2020-06-11 09:52:41

Zhang Wanqing

The Guangxi School Turning Snail Rice Noodles Into Escar-Gold

A vocational college in southern China is offering students the chance to learn everything there is ......

2020-06-02 10:32:13

Zhang Wanqing

Why Plant-Based Meat Options Aren’t Ready For Their Close-Up

Plant-based meat has made inroads in China over the past half-year. But is it any good?

2020-06-01 11:52:50

Vincent Yau Shun Chow

I Scream, You Scream: Shanghai’s Weirdest Ice Cream

Sixth Tone reviews the good, the bad, and the ugly of unconventional ice cream flavors found at vari......

2020-05-15 12:42:29

Ye Ruolin

With 5 Kids Sick, Hunan Authorities Investigate ‘Infant Formula’

After parents noticed their children’s heads had become swollen, a media investigation found that th......

2020-05-14 11:48:29

Zhang Wanqing

Swine Saviors? Real Estate Giant Goes Hog-Wild During Downturn

Vanka and several other large Chinese companies are pinning their hopes on pigs to stay afloat durin......

2020-05-08 11:22:46

Cai Xuejiao

As Summer Nears, Farmers Struggle to Get Crawfish on the Table

Raising the tasty crustaceans has become big business in central China. But in the wake of the COVID......

2020-04-28 08:18:43

Yuan Ye and Fan Yiying

Dogs Absent From China’s Latest List of Edible Animals

The proposed policy could pave the way for a nationwide ban on the consumption of dog meat.

2020-04-09 10:29:48

Li You

Change Your Chopstick Habits To Curb COVID-19, Cities Say

Local authorities are urging diners to stop dipping their utensils into communal dishes during the p......

2020-03-17 12:08:16

Cai Xuejiao

What COVID-19 Has To Do With the Price of Cherries in China

The past month was a rotten time to be in the imported fruit business.

2020-03-09 09:08:30

Huang Xianhua

The Challenge Facing China’s Wild Animal Trade Ban

If the country is serious about curbing the wild animal trade, it needs to rethink its approach.

2020-02-27 12:46:19

Zhou Hongcheng

China’s Farmers Worried as COVID-19 Stifles Domestic Agriculture

Experts say the novel coronavirus epidemic will hit small-scale animal farms the hardest, and could ......

2020-02-25 13:27:52

Yuan Ye

How China Got Milk

In the span of 150 years, cow’s milk went from practically unheard of in most of China to a staple o......

2020-02-21 01:33:20

Huang Wei

Children’s Book Under Fire for Promoting Wildlife Consumption

The book describes the masked palm civet — believed to be the vector of the SARS coronavirus — as a ......

2020-02-12 11:48:00

Cai Xuejiao

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