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Most Read

Want to Beat the Heat? Try These Century-Old Recipes.

Before air conditioning and refrigeration were widespread, the only break from an oppressive heat wa......

4 days

Zou Zetao

Food Safety, Real Estate Top China’s Consumer Complaint List

The six-month review from the country’s consumer rights watchdog saw more grievances than the same p......

2022-08-03 08:25:00

Li Xin

Shanghai Restaurants Desperately Want Indoor Dining to Resume

The majority of the city’s eateries still cannot offer dine-in services weeks after the lockdown end......

2022-06-24 11:17:00

Luo Meihan

How Malaysia Is Rediscovering Chinese Cuisine

Recent years have seen an influx in everything from Chinese snacks to restaurants.

2022-05-21 09:50:05

Janice Lim

How Women Are Being Coded Into the Background

From Siri to Xiaoice, women are everywhere in the virtual world. That’s not necessarily a good thing.

2022-05-19 11:53:08

Chen Jing

China Has a Food Waste Problem. Can More Communal Dining Help?

The country often frames food waste as a moral failing. That doesn’t work when there’s no one around......

2022-05-18 11:09:36

Li Xueshi

Wheat Destroyed Before Harvest Prompts Food Crisis Discussion

Farmers were said to be selling unmatured wheat crops as silage for higher prices.

2022-05-12 11:13:52

Luo Meihan

Shanghai Supermarkets Reopen, Kind Of

You can’t always get what you want, but if you try sometimes, you might find some potato chips.

2022-05-03 09:23:21

Fan Yiying

What Shanghai’s Locked-Down Residents are Trying to Buy

With food supplies disrupted by lockdowns, Shanghai communities have improvised their own delivery n......

2022-04-29 11:42:20

The Paper

Low on Fresh Supplies, Shanghai Residents Turn to Indoor Gardening

City dwellers are getting their hands dirty amid difficulties in ensuring fresh produce.

2022-04-20 09:43:44

Ye Zhanhang

What it Takes to Organize a Group Buy in Locked Down Shanghai

All you need is to stay online 24 hours a day, be ready for a barrage of messages anytime, and somet......

2022-04-19 12:15:58

Luo Yahan

The Mixed Blessings of Yunnan’s ‘Ancient’ Tea Boom

The price of tea from older trees has skyrocketed, transforming once worthless plants into cash cows......

2022-04-18 16:31:47

Ma Zhen

With Food Delivery Paralyzed, ‘Microbusinesses’ Step up to the Plate

With no one to help with sourcing or logistics, Shanghai residents are learning how hard it can be t......

2022-04-15 11:22:37

Wu Peiyue

How Chains Are Challenging Traditional Chinese Cooking

Chinese cuisine is defined by local adaptations and techniques. Chain restaurants’ preference for si......

2022-04-15 03:46:16

Zhong Shuru

For the Takeout-Hungry, Shanghai’s Lockdown Is a Pressure Cooker

Some didn’t own pots and pans, while others indulged in online orders. Now they’re either learning t......

2022-04-11 12:04:58

Luo Meihan

How COVID Is Changing the Chinese Diet

As lockdowns disrupt food chains across China, young Chinese are rediscovering the value of fresh fo......

2022-04-07 07:07:49

Feng Jing

How Shanghai’s Coffee Culture Brewed Up a Revolution

In the 1920s and 1930s, left-wing activists haunted the city’s coffee shops, sipping “proletarian co......

2022-03-16 12:02:53

Huang Wei

Sideways in China’s Southwest

With international travel restricted, Chinese wine lovers are lapping up boutique tours of domestic ......

2022-03-09 11:43:56

Xiao Kunbing

China’s Bean Town: How Shanghai Brewed Up a Cafe Craze

Shanghai’s love for coffee began nearly 200 years ago. It never stopped.

2022-02-16 10:51:38

Shi Mengjie

Can-Do: How China’s Canning Industry Preserved Local Tastes

Even today, the country’s canned goods market is dominated by local producers and dishes.

2022-02-11 13:05:41

Zou Zetao

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